五二Bar&Bistro

五二Bar&Bistro 餐酒館擁有許多不同種類、不同年份的Whisky

今天要來介紹屬於男人的浪漫~百富17年 Balvenie 17-year-old New wood

2005年，百富The Balvenie首席調酒師大衛史都華(David Stewart)親手釀製了一款新風味的百富威士忌

該威士忌用火燻烤但從未裝過任何酒的美國全新白橡木桶熟成

大衛史都華(David Stewart)精選79桶在傳統威士忌酒桶中熟成17年以上

再轉移到全新橡木酒桶中繼續熟成四個月

In 2005 The Balvenie Malt Master, David Stewart, crafted a new expression, The Balvenie NewWood Single Malt Scotch Whisky,

David selected and married 79 traditional whisky oak casks of at least 17 years of age and transferred this to the new oak casks for four months.

by using casks coopered from American white oak which were toasted then charred and unusually, had never previously held any liquid.

品酒摘記

聞香:平和的橡木味，帶著一絲香料和微微的蜂蜜香氣

Gentle oakiness with a hint of spice and restrained honey notes.

口感:以不明顯的辛辣和百富特有的蜂蜜甘甜，襯托出層層相疊的柔和橡木香氣風味

Richly layered with soft oaky vanilla tones, backed by distant spiciness and characteristic Balvenie honey sweetness.

餘韻:柔和、溫暖、悠長

Soft, warm and lingering.